Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
Title: | Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts |
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Authors: | Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C., Shah, A.K.M.A. |
Source: | In Food Chemistry Advances December 2023 3 |
Database: | ScienceDirect |
ISSN: | 2772753X |
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DOI: | 10.1016/j.focha.2023.100494 |
Published in: | Food Chemistry Advances |
Language: | English |