Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts

Bibliographic Details
Title: Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
Authors: Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C., Shah, A.K.M.A.
Source: In Food Chemistry Advances December 2023 3
Database: ScienceDirect
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ISSN:2772753X
DOI:10.1016/j.focha.2023.100494
Published in:Food Chemistry Advances
Language:English