Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age

Bibliographic Details
Title: Texture and physicochemical analysis of Creole beef at different aging times: Differences between sex and age
Authors: Saucedo-Uriarte, José Américo a, ⁎, Portocarrero-Villegas, Segundo M. a, Gálvez, Nancy Saldaña c, Frias, Hugo a, Bardales, William a, Murga, Luis a, Briceño-Mendoza, Yander M. b, Chuqui, Wigoberto Alvarado b, Segura Portocarrero, Gleni Tatiana a, Cayo-Colca, Ilse Silvia b
Source: In Journal of Agriculture and Food Research June 2025 21
Database: ScienceDirect
More Details
ISSN:26661543
DOI:10.1016/j.jafr.2025.101807
Published in:Journal of Agriculture and Food Research
Language:English