Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder

Bibliographic Details
Title: Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder
Authors: Salsabila, Salma, Kerdpiboon, Soraya, Kerr, William L., Puttongsiri, Tongchai
Source: In Journal of Agriculture and Food Research September 2024 17
Database: ScienceDirect
More Details
ISSN:26661543
DOI:10.1016/j.jafr.2024.101250
Published in:Journal of Agriculture and Food Research
Language:English