Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
| Title: | Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility |
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| Authors: | Rahmadani, Mardiah a, c, Tryas, Anisha Ayuning b, Susanto, Irwan a, c, Nahrowi, Nahrowi d, Khotijah, Lilis d, Jayanegara, Anuraga c, d, ∗ |
| Source: | In Journal of Agriculture and Food Research March 2024 15 |
| Database: | ScienceDirect |
| ISSN: | 26661543 |
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| DOI: | 10.1016/j.jafr.2024.101037 |
| Published in: | Journal of Agriculture and Food Research |
| Language: | English |