Influence of formulation on the quality and stability of a freeze-dried Mandarin product
| Title: | Influence of formulation on the quality and stability of a freeze-dried Mandarin product |
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| Authors: | Salvador, Ana, Camacho, María del Mar, Martínez-Navarrete, Nuria |
| Source: | In Current Research in Food Science 2022 5:1047-1053 |
| Database: | ScienceDirect |
| ISSN: | 26659271 |
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| DOI: | 10.1016/j.crfs.2022.06.004 |
| Published in: | Current Research in Food Science |
| Language: | English |