Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)
| Title: | Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS) |
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| Authors: | Moon, Hee Sung a, Yu, Se Young a, Ban, Younglan a, Park, Hyeonjin a, Hong, Seong Jun a, Kim, Kyeong Soo b, Kim, Hyun-Wook c, Jeong, Eun Ju d, Shin, Eui-Cheol a, ⁎ |
| Source: | In Food Chemistry: X February 2025 26 |
| Database: | ScienceDirect |
| ISSN: | 25901575 |
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| DOI: | 10.1016/j.fochx.2025.102343 |
| Published in: | Food Chemistry: X |
| Language: | English |