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Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree

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Title: Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree
Authors: Jeffries, Kristen A. a, Fan, Zhen b, Mattia, Matthew a, Stover, Ed a, Baldwin, Elizabeth a, Manthey, John A. a, Breksa, Andrew c, Bai, Jinhe a, Plotto, Anne a, ⁎
Source: In Food Chemistry: X February 2025 26
Database: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.fochx.2025.102289?
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      – Type: doi
        Value: 10.1016/j.fochx.2025.102289
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      – Code: eng
        Text: English
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      – TitleFull: Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree
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            NameFull: Jeffries, Kristen A.
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          Dates:
            – D: 01
              M: 02
              Text: February 2025
              Type: published
              Y: 2025
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              Value: 26
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            – TitleFull: Food Chemistry: X
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