Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree

Bibliographic Details
Title: Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree
Authors: Jeffries, Kristen A. a, Fan, Zhen b, Mattia, Matthew a, Stover, Ed a, Baldwin, Elizabeth a, Manthey, John A. a, Breksa, Andrew c, Bai, Jinhe a, Plotto, Anne a, ⁎
Source: In Food Chemistry: X February 2025 26
Database: ScienceDirect
More Details
ISSN:25901575
DOI:10.1016/j.fochx.2025.102289
Published in:Food Chemistry: X
Language:English