Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index
| Title: | Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index |
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| Authors: | Liao, Chengjing a, b, Cao, Fangbo a, b, Huang, Min a, b, ⁎, Chen, Jiana a, b, ⁎, Yang, Yuanzhu c, Fu, Chenjian c, Zhao, Xinhui c, Wang, Weiqin a, b, Zheng, Huabin a, b |
| Source: | In Food Chemistry: X 30 December 2024 24 |
| Database: | ScienceDirect |
| ISSN: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101948 |
| Published in: | Food Chemistry: X |
| Language: | English |