Improvement of oxidized myofibrillar protein gel properties by black rice extract
| Title: | Improvement of oxidized myofibrillar protein gel properties by black rice extract |
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| Authors: | Wang, Huali, Kay, Matthew, Zhang, Daojiu, Chen, Guijie, Li, Xiang |
| Source: | In Food Chemistry: X 30 March 2024 21 |
| Database: | ScienceDirect |
| ISSN: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101117 |
| Published in: | Food Chemistry: X |
| Language: | English |