Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives
| Title: | Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives |
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| Authors: | Liu, Aolu, Huang, Baohua, Zuo, Shanshan, Li, Zhihao, Zhou, Jin-Lin, Wong, Wing-Leung, Lu, Yu-Jing |
| Source: | In Molecular Catalysis August 2022 528 |
| Database: | ScienceDirect |
| ISSN: | 24688231 |
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| DOI: | 10.1016/j.mcat.2022.112467 |
| Published in: | Molecular Catalysis |
| Language: | English |