Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
Title: | Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota |
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Authors: | Deng, Junlin a, 1, Luo, Kebin a, b, 1, Xia, Chen a, 1, Zhu, Yongqing a, Xiang, Zhuoya a, Zhu, Boyu a, Tang, Xiaobo c, Zhang, Ting c, Shi, Liugang d, Lyu, Xiaohua b, ⁎⁎, Chen, Jian a, ⁎ |
Source: | In Heliyon 15 March 2024 10(5) |
Database: | ScienceDirect |
ISSN: | 24058440 |
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DOI: | 10.1016/j.heliyon.2024.e27145 |
Published in: | Heliyon |
Language: | English |