Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota

Bibliographic Details
Title: Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
Authors: Deng, Junlin a, 1, Luo, Kebin a, b, 1, Xia, Chen a, 1, Zhu, Yongqing a, Xiang, Zhuoya a, Zhu, Boyu a, Tang, Xiaobo c, Zhang, Ting c, Shi, Liugang d, Lyu, Xiaohua b, ⁎⁎, Chen, Jian a, ⁎
Source: In Heliyon 15 March 2024 10(5)
Database: ScienceDirect
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ISSN:24058440
DOI:10.1016/j.heliyon.2024.e27145
Published in:Heliyon
Language:English