Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
| Title: | Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty |
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| Authors: | Romano, Raffaele a, Filosa, Gioacchino a, Pizzolongo, Fabiana a, Durazzo, Alessandra b, Lucarini, Massimo b, Severino, Patricia c, d, e, Souto, Eliana B. f, g, Santini, Antonello h, ∗ |
| Source: | In Heliyon March 2021 7(3) |
| Database: | ScienceDirect |
| ISSN: | 24058440 |
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| DOI: | 10.1016/j.heliyon.2021.e06294 |
| Published in: | Heliyon |
| Language: | English |