Pasteurization decreases vitamin level in human milk - The Nutrishield study

Bibliographic Details
Title: Pasteurization decreases vitamin level in human milk - The Nutrishield study
Authors: Patriota, P., Ramos-Garcia, V., Hodgson, A.C.C., Ten-Doménech, I., Canarelli, S., Moreno-Giménez, A., Berga, L. Campos, Parra-Llorca, A., Gormaz, M., Vento, M., Ramón-Beltrán, A., Refinetti, P., Silva, A., Kuligowski, J., Rezzi, S.
Source: In Clinical Nutrition ESPEN December 2023 58:564-564
Database: ScienceDirect
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ISSN:24054577
DOI:10.1016/j.clnesp.2023.09.406
Published in:Clinical Nutrition ESPEN
Language:English