Giovenzana, V., Casson, A., Beghi, R., Pampuri, A., Fiorindo, I., Tugnolo, A., & Guidetti, R. (2021). Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce. Sustainable Production and Consumption, 28, 925-935. https://doi.org/10.1016/j.spc.2021.07.021

Giovenzana, Valentina, Andrea Casson, Roberto Beghi, Alessia Pampuri, Ilaria Fiorindo, Alessio Tugnolo, and Riccardo Guidetti. "Evaluation of Consumer Domestic Habits on the Environmental Impact of Ready-to-eat and Minimally Processed Fresh-cut Lamb's Lettuce." Sustainable Production and Consumption 28 (2021): 925-935. https://doi.org/10.1016/j.spc.2021.07.021.

Giovenzana, Valentina, et al. "Evaluation of Consumer Domestic Habits on the Environmental Impact of Ready-to-eat and Minimally Processed Fresh-cut Lamb's Lettuce." Sustainable Production and Consumption, vol. 28, 2021, pp. 925-935, https://doi.org/10.1016/j.spc.2021.07.021.