Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
| Title: | Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce |
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| Authors: | Giovenzana, Valentina, Casson, Andrea, Beghi, Roberto, Pampuri, Alessia, Fiorindo, Ilaria, Tugnolo, Alessio, Guidetti, Riccardo |
| Source: | In Sustainable Production and Consumption October 2021 28:925-935 |
| Database: | ScienceDirect |
| ISSN: | 23525509 |
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| DOI: | 10.1016/j.spc.2021.07.021 |
| Published in: | Sustainable Production and Consumption |
| Language: | English |