In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum)

Bibliographic Details
Title: In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum)
Authors: Medina, Marco *, Sotil, Giovanna, Flores, Violeta, Fernández, Carla, Sandoval, Nieves
Source: In Aquaculture Reports November 2020 18
Database: ScienceDirect
More Details
ISSN:23525134
DOI:10.1016/j.aqrep.2020.100447
Published in:Aquaculture Reports
Language:English