Sulfated glycosaminoglycan CIP-3 from edible marine octopus Cistopus indicus: A promising bioactive with anti-hyperglycemic effects in 3T3-L1 adipocytes for functional food applications
| Title: | Sulfated glycosaminoglycan CIP-3 from edible marine octopus Cistopus indicus: A promising bioactive with anti-hyperglycemic effects in 3T3-L1 adipocytes for functional food applications |
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| Authors: | Paulose, Silpa Kunnappilly a, b, Chakraborty, Kajal a, ⁎ |
| Source: | In Food Bioscience April 2025 66 |
| Database: | ScienceDirect |
| ISSN: | 22124292 |
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| DOI: | 10.1016/j.fbio.2025.106234 |
| Published in: | Food Bioscience |
| Language: | English |