Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation
| Title: | Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation |
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| Authors: | Xu, Pengcheng a, b, c, d, Wang, Tao a, b, c, d, He, Jian f, Xiong, Wenfei a, e, Ren, Jingnan g, Feng, Wei a, b, c, d, Chen, Zhengxing a, b, c, d, ⁎⁎, Wang, Ren a, b, c, d, ⁎ |
| Source: | In Food Bioscience October 2024 61 |
| Database: | ScienceDirect |
| ISSN: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.104935 |
| Published in: | Food Bioscience |
| Language: | English |