Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation
Title: | Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation |
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Authors: | Xu, Pengcheng a, b, c, d, Wang, Tao a, b, c, d, He, Jian f, Xiong, Wenfei a, e, Ren, Jingnan g, Feng, Wei a, b, c, d, Chen, Zhengxing a, b, c, d, ⁎⁎, Wang, Ren a, b, c, d, ⁎ |
Source: | In Food Bioscience October 2024 61 |
Database: | ScienceDirect |
ISSN: | 22124292 |
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DOI: | 10.1016/j.fbio.2024.104935 |
Published in: | Food Bioscience |
Language: | English |