| Title: |
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy |
| Authors: |
Gupta, Arun Kumar a, k, ⁎, Fadzlillah, Nurrulhidayah Ahmad b, Sukri, Siti Jamilah Mohd c, Adediran, Opeyemi Adewumi d, Rather, Muzamil Ahmad e, Naik, Bindu a, Kumar, Vijay f, Bekhit, Alaa El-Din Ahmed g, Ramli, Mohd Anuar h, Jha, Avinash Kumar i, ∗∗, Neog, Panchi Rani e, Bhuyan, Shuvam e, Rustagi, Sarvesh j |
| Source: |
In Food Bioscience October 2024 61 |
| Database: |
ScienceDirect |
