Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
Title: | Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch |
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Authors: | Ge, Zhenzhen, Gao, Shanshan, Xu, Mingyue, Zhao, Yuxiang, Wei, Xiaopeng, Zong, Wei, Zhao, Guangyuan |
Source: | In Food Bioscience April 2023 52 |
Database: | ScienceDirect |
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