Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
| Title: | Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch |
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| Authors: | Ge, Zhenzhen, Gao, Shanshan, Xu, Mingyue, Zhao, Yuxiang, Wei, Xiaopeng, Zong, Wei, Zhao, Guangyuan |
| Source: | In Food Bioscience April 2023 52 |
| Database: | ScienceDirect |
| ISSN: | 22124292 |
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| DOI: | 10.1016/j.fbio.2023.102465 |
| Published in: | Food Bioscience |
| Language: | English |