Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents
| Title: | Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents |
|---|---|
| Authors: | Park, Dong Hyeon, Kim, Eun Jeong, Choi, Mi-Jung |
| Source: | In Food Bioscience February 2023 51 |
| Database: | ScienceDirect |
| ISSN: | 22124292 |
|---|---|
| DOI: | 10.1016/j.fbio.2022.102274 |
| Published in: | Food Bioscience |
| Language: | English |