Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation
| Title: | Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation |
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| Authors: | Salgado, Abigail, Moreira-Leite, Bruno, Mata, Paulina, Afonso, Anabela, Infante, Paulo |
| Source: | In International Journal of Gastronomy and Food Science September 2024 37 |
| Database: | ScienceDirect |
| ISSN: | 1878450X |
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| DOI: | 10.1016/j.ijgfs.2024.100955 |
| Published in: | International Journal of Gastronomy and Food Science |
| Language: | English |