Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility

Bibliographic Details
Title: Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility
Authors: Tamura, Masatsugu, Suzuki, Yuka, Saito, Takahiro
Source: In International Journal of Gastronomy and Food Science September 2023 33
Database: ScienceDirect
More Details
ISSN:1878450X
DOI:10.1016/j.ijgfs.2023.100772
Published in:International Journal of Gastronomy and Food Science
Language:English