Salgado, A., Moreira-Leite, B., Afonso, A., Infante, P., & Mata, P. (2023). Chocolates enriched with seaweed: Sensory profiling and consumer segmentation. International Journal of Gastronomy and Food Science, 33, . https://doi.org/10.1016/j.ijgfs.2023.100747

Salgado, Abigail, Bruno Moreira-Leite, Anabela Afonso, Paulo Infante, and Paulina Mata. "Chocolates Enriched with Seaweed: Sensory Profiling and Consumer Segmentation." International Journal of Gastronomy and Food Science 33 (2023). https://doi.org/10.1016/j.ijgfs.2023.100747.

Salgado, Abigail, et al. "Chocolates Enriched with Seaweed: Sensory Profiling and Consumer Segmentation." International Journal of Gastronomy and Food Science, vol. 33, 2023, https://doi.org/10.1016/j.ijgfs.2023.100747.