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Chocolates enriched with seaweed: Sensory profiling and consumer segmentation

Bibliographic Details
Title: Chocolates enriched with seaweed: Sensory profiling and consumer segmentation
Authors: Salgado, Abigail, Moreira-Leite, Bruno, Afonso, Anabela, Infante, Paulo, Mata, Paulina
Source: In International Journal of Gastronomy and Food Science September 2023 33
Database: ScienceDirect
More Details
ISSN:1878450X
DOI:10.1016/j.ijgfs.2023.100747
Published in:International Journal of Gastronomy and Food Science
Language:English