Reducing nitrous oxide emissions from the global food system

Bibliographic Details
Title: Reducing nitrous oxide emissions from the global food system
Authors: Oenema, Oene, Ju, Xiaotang, de Klein, Cecile, Alfaro, Marta, del Prado, Agustin, Lesschen, Jan Peter, Zheng, Xunhua, Velthof, Gerard, Ma, Lin, Gao, Bing, Kroeze, Carolien, Sutton, Mark
Source: In Current Opinion in Environmental Sustainability November 2014 9-10:55-64
Database: ScienceDirect
More Details
ISSN:18773435
DOI:10.1016/j.cosust.2014.08.003
Published in:Current Opinion in Environmental Sustainability
Language:English