Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
| Title: | Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence |
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| Authors: | Arias, Maykel, Cobo, Marta, Jaime-Sánchez, Paula, Pastor, Jorge, Marijuan, Pedro, Pardo, Julián, Rezusta, Antonio, Del Campo, Rosa |
| Source: | In Journal of Functional Foods May 2017 32:98-105 |
| Database: | ScienceDirect |
| ISSN: | 17564646 |
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| DOI: | 10.1016/j.jff.2017.02.023 |
| Published in: | Journal of Functional Foods |
| Language: | English |