Do farming conditions influence brominated flame retardant levels in pig and poultry products?

Bibliographic Details
Title: Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Authors: Huneau-Salaün, A., Cariou, R., Royer, E., Jondreville, C., Balaine, L., Souchet, C., Coton, J., Vénisseau, A., Thomas, R., Rousselière, Y., Charpiot, A., Marchand, P., Dervilly-Pinel, G., Marcon, M., Le Bizec, B., Travel, A., Le Bouquin, S.
Source: In Animal 2020 14(6):1313-1321
Database: ScienceDirect
More Details
ISSN:17517311
DOI:10.1017/S1751731119003392
Published in:Animal
Language:English