Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
| Title: | Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness |
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| Authors: | Casson, Andrea, Beghi, Roberto, Giovenzana, Valentina, Fiorindo, Ilaria, Tugnolo, Alessio, Guidetti, Riccardo |
| Source: | In Biosystems Engineering January 2020 189:1-10 |
| Database: | ScienceDirect |
| ISSN: | 15375110 |
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| DOI: | 10.1016/j.biosystemseng.2019.11.003 |
| Published in: | Biosystems Engineering |
| Language: | English |