Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing
| Title: | Near-infrared spectroscopy for rapid and simultaneous determination of five main active components in rhubarb of different geographical origins and processing |
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| Authors: | Jintao, Xue, Yongli, Shi, Liming, Ye, Quanwei, Yang, Chunyan, Li, Xingyi, Chen, Yun, Jing |
| Source: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 December 2018 205:419-427 |
| Database: | ScienceDirect |
| ISSN: | 13861425 |
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| DOI: | 10.1016/j.saa.2018.07.055 |
| Published in: | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
| Language: | English |