Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition
| Title: | Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition |
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| Authors: | Christou, Atalanti, Stavrou, Ioannis J., Kapnissi-Christodoulou, Constantina P. |
| Source: | In Ultrasonics Sonochemistry August 2021 76 |
| Database: | ScienceDirect |
| ISSN: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2021.105630 |
| Published in: | Ultrasonics Sonochemistry |
| Language: | English |