Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds
| Title: | Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds |
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| Authors: | Fonteles, Thatyane Vidal, Leite, Ana Karoline Ferreira, Silva, Ana Raquel Araújo, Carneiro, Alessandra Pinheiro Góes, Miguel, Emilio de Castro, Cavada, Benildo Sousa, Fernandes, Fabiano André Narciso, Rodrigues, Sueli |
| Source: | In Ultrasonics - Sonochemistry July 2016 31:237-249 |
| Database: | ScienceDirect |
| ISSN: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2016.01.003 |
| Published in: | Ultrasonics - Sonochemistry |
| Language: | English |