Bibliographic Details
| Title: |
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature |
| Authors: |
Pelusio, Nicole Francesca, Rossi, Barbara, Parma, Luca, Volpe, Enrico, Ciulli, Sara, Piva, Andrea, D'Amico, Federica, Scicchitano, Daniel, Candela, Marco, Gatta, Pier Paolo, Bonaldo, Alessio, Grilli, Ester |
| Source: |
In Fish and Shellfish Immunology December 2020 107 Part A:324-335 |
| Database: |
ScienceDirect |
