Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process
| Title: | Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process |
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| Authors: | Barroso, Tiago Linhares Cruz Tabosa a, Castro, Luiz Eduardo Nochi a, ⁎, da Rosa, Rafael Gabriel a, Brackmann, Rodrigo b, Goldbeck, Rosana a, Forster-Carneiro, Tânia a, ⁎ |
| Source: | In Food Research International May 2025 208 |
| Database: | ScienceDirect |
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