| Title: |
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals |
| Authors: |
Mafaldo, Ísis Meireles, Araújo, Lais Matias, Cabral, Lucélia, Barão, Carlos Eduardo, Noronha, Melline Fontes, Fink, Jesse Rodrigo, de Albuquerque, Thatyane Mariano Rodrigues, dos Santos Lima, Marcos, Vidal, Hubert, Pimentel, Tatiana Colombo, Magnani, Marciane |
| Source: |
In Food Research International November 2024 195 |
| Database: |
ScienceDirect |
