Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS
| Title: | Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS |
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| Authors: | García-Juan, Alejandro a, León, Nuria b, Armenta, Sergio a, Pardo, Olga a, ⁎ |
| Source: | In Food Research International December 2023 174 Part 1 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.113614 |
| Published in: | Food Research International |
| Language: | English |