Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage
| Title: | Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage |
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| Authors: | Li, Huanhuan a, Qu, Sijia b, Ma, Ping c, Zhang, Jin a, Zhao, Ke a, Chen, Lihong a, Huang, Qicheng a, Zou, Gaohang c, Tang, Honggang a, ⁎ |
| Source: | In Food Research International May 2023 167 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2023.112627 |
| Published in: | Food Research International |
| Language: | English |