Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
| Title: | Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation |
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| Authors: | Ramos-Escudero, Fernando, Morales, María Teresa, Ramos Escudero, Mónica, Muñoz, Ana María, Cancino Chavez, Keidy, Asuero, Agustín G. |
| Source: | In Food Research International February 2021 140 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2020.110022 |
| Published in: | Food Research International |
| Language: | English |