Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation

Bibliographic Details
Title: Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Authors: Ramos-Escudero, Fernando, Morales, María Teresa, Ramos Escudero, Mónica, Muñoz, Ana María, Cancino Chavez, Keidy, Asuero, Agustín G.
Source: In Food Research International February 2021 140
Database: ScienceDirect
More Details
ISSN:09639969
DOI:10.1016/j.foodres.2020.110022
Published in:Food Research International
Language:English