Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation
Title: | Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation |
---|---|
Authors: | Ramos-Escudero, Fernando, Morales, María Teresa, Ramos Escudero, Mónica, Muñoz, Ana María, Cancino Chavez, Keidy, Asuero, Agustín G. |
Source: | In Food Research International February 2021 140 |
Database: | ScienceDirect |
ISSN: | 09639969 |
---|---|
DOI: | 10.1016/j.foodres.2020.110022 |
Published in: | Food Research International |
Language: | English |