Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
| Title: | Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition |
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| Authors: | Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio-Bretón, P., Pérez-Álvarez, E.P. |
| Source: | In Food Research International April 2020 130 |
| Database: | ScienceDirect |
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