Soy sauce fermentation: Microorganisms, aroma formation, and process modification
| Title: | Soy sauce fermentation: Microorganisms, aroma formation, and process modification |
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| Authors: | Devanthi, Putu Virgina Partha, Gkatzionis, Konstantinos |
| Source: | In Food Research International June 2019 120:364-374 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2019.03.010 |
| Published in: | Food Research International |
| Language: | English |