Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
| Title: | Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei |
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| Authors: | El Kadri, Hani, Lalou, Sofia, Mantzouridou, FaniTh, Gkatzionis, Konstantinos |
| Source: | In Food Research International May 2018 107:325-336 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2018.02.049 |
| Published in: | Food Research International |
| Language: | English |