Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
Title: | Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties |
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Authors: | Roselló-Soto, Elena, Poojary, Mahesha M., Barba, Francisco J., Koubaa, Mohamed, Lorenzo, Jose M., Mañes, Jordi, Moltó, Juan Carlos |
Source: | In Food Research International March 2018 105:945-951 |
Database: | ScienceDirect |
ISSN: | 09639969 |
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DOI: | 10.1016/j.foodres.2017.12.014 |
Published in: | Food Research International |
Language: | English |