Effects on grape amino acid concentration through foliar application of three different elicitors
| Title: | Effects on grape amino acid concentration through foliar application of three different elicitors |
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| Authors: | Gutiérrez-Gamboa, G., Portu, J., Santamaría, P., López, R., Garde-Cerdán, T. |
| Source: | In Food Research International September 2017 99 Part 1:688-692 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2017.06.022 |
| Published in: | Food Research International |
| Language: | English |