Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry
| Title: | Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry |
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| Authors: | García-Moraleja, Ana, Font, Guillermina, Mañes, Jordi, Ferrer, Emilia |
| Source: | In Food Research International June 2015 72:247-255 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2015.02.030 |
| Published in: | Food Research International |
| Language: | English |