Comparison of rapid sensory characterization methodologies for the development of functional yogurts
| Title: | Comparison of rapid sensory characterization methodologies for the development of functional yogurts |
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| Authors: | Cadena, Rafael S., Caimi, Daniel, Jaunarena, Isabel, Lorenzo, Inés, Vidal, Leticia, Ares, Gastón, Deliza, Rosires, Giménez, Ana |
| Source: | In Food Research International October 2014 64:446-455 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2014.07.027 |
| Published in: | Food Research International |
| Language: | English |