Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica

Bibliographic Details
Title: Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica
Authors: Sofeo, Naazneen, Toi, Min Gin, Ee, En Qi Grace, Ng, Jing Yang, Busran, Coleen Toledo, Lukito, Benedict Ryan, Thong, Aaron, Hermansen, Christian, Peterson, Eric Charles, Glitsos, Renata, Arumugam, Prakash
Source: In Bioresource Technology February 2024 394
Database: ScienceDirect
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ISSN:09608524
DOI:10.1016/j.biortech.2024.130302
Published in:Bioresource Technology
Language:English