Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage
| Title: | Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage |
|---|---|
| Authors: | Park, Dong Hyeon a, Kim, MinJi a, b, Park, Sung Jin a, Lee, Mi-Ai a, Choi, Yun-Jeong a, Choi, Mi-Jung c, Park, Sung Hee a, ⁎ |
| Source: | In Food Control October 2024 164 |
| Database: | ScienceDirect |
| ISSN: | 09567135 |
|---|---|
| DOI: | 10.1016/j.foodcont.2024.110565 |
| Published in: | Food Control |
| Language: | English |