APA (7th ed.) Citation

Longobardi, F., Contillo, F., Catucci, L., Tommasi, L., Caponio, F., & Paradiso, V. M. (2021). Analysis of peroxide value in olive oils with an easy and green method. Food Control, 130, . https://doi.org/10.1016/j.foodcont.2021.108295

Chicago Style (17th ed.) Citation

Longobardi, Francesco, Francesco Contillo, Lucia Catucci, Luca Tommasi, Francesco Caponio, and Vito Michele Paradiso. "Analysis of Peroxide Value in Olive Oils with an Easy and Green Method." Food Control 130 (2021). https://doi.org/10.1016/j.foodcont.2021.108295.

MLA (8th ed.) Citation

Longobardi, Francesco, et al. "Analysis of Peroxide Value in Olive Oils with an Easy and Green Method." Food Control, vol. 130, 2021, https://doi.org/10.1016/j.foodcont.2021.108295.

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